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Brownie Ice Cream Pops

Your cake pop just got a decadent chocolate upgrade! With soft brownie on the outside and indulgent Brookies & Cream ice cream on the inside, it’s a brownie lover’s dream that’s guaranteed to satisfy your sweet tooth.

Recept

Förberedelsetid:
15 minuter
Tillagningstid:
30 minuter
Tid totalt:
45 minuter
Total mängd:
8 servings

INGREDIENTS:

  • 300g milk chocolate

  • 1 tub Brookieees & Cream  ice cream

  • 8 cake pop sticks
  • Optional: Melted white chocolate and crushed cookie crumbs to decorate
DIRECTIONS:
  1. 1

    Melt the milk chocolate in a bowl and set aside.

  2. 2

    Place your brownies in a bowl and smush them with your hands until they become a soft and malleable texture.

  3. 3

    Take out a ball of softened brownie (around 60g) and flatten to a round thin disc using the palm of your hand.

  4. 4

    Next, scoop out one tablespoon of ice cream and place it in the middle of the brownie disc.

  5. 5

    Carefully close the brownie around the ice cream to create an enclosed ball.

  6. 6

    Working quickly so as not to let the ice cream melt, dip a cake pop stick into your melted chocolate a few centimeters, then push it into the brownie ball. Repeat until your smushed brownie mixture is gone. Place the pops on a tray in the freezer to set.

  7. 7

    Once the balls are firm to touch, dip them in the melted chocolate. After a minute or two, the shell will be set enough to drizzle with white chocolate and cookie crumbs.

  8. 8

    Enjoy! (Or store in the freezer for a sweet treat later.)