Make-Ahead Ice Cream French Toast




  • Half a baguette
  • 1 pint Ben & Jerry's Cookie Dough ice cream, melted
  • 1 cup milk
  • 2 tsp cinnamon
  • 4 eggs
  • 2 tsp maple syrup (plus more for serving)

Prep time: 30 minutes

Total time: 9 hours

Yield: 4 servings


What To Do:

  1. Grease 8” x 8” baking dish with butter or cooking spray.
  2. Slice baguette and layer the slices in the greased baking dish.
  3. In a large mixing bowl, combine melted ice cream, milk, cinnamon, eggs, and maple syrup.
  4. Pour liquid mix over sliced baguette. Cover and refrigerate overnight.
  5. In the morning, bake at 350°F for 15 minutes or until golden brown.
  6. Slice, drizzle with more maple syrup, and enjoy!