Vegan Chocolate Chip Cookie Dough Bars

A plate full of Vegan Chocolate chip cookie Dough Bars


  • 1 pint Chocolate Chip Cookie Dough Non-Dairy, divided
  • 1/2 cup unsalted vegan butter, softened
  • 1/3 cup light brown sugar, packed
  • 1/3 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 4 cups oat flour
  • 2 cups mini vegan chocolate chips, divided
  • Vegan buttercream frosting and sprinkles (optional)


Prep Time: 20 min

Total Time: 2 hours and 20 minutes

Total Yield: 16 bars

  1. Line an 8” x 8” baking dish with parchment paper, allowing the sides to overhang slightly. Reserve 1/3 cup of Chocolate Chip Cookie Dough Non-Dairy with the dough chunks removed for the ganache topping. Set aside.

  2. Combine the butter, brown sugar, and powdered sugar in a large bowl with a hand mixer until light and fluffy. Add the vanilla and mix until combined. Alternate adding the oat flour and remaining Non-Dairy, mixing until combined. Stir in 1 cup of the chocolate chips.

  3. Spread the Non-Dairy mixture evenly in the prepared pan. Freeze while making the topping.

  4. Melt remaining 1 cup of chocolate chips and 1/4 cup of Non-Dairy in 30-second increments in the microwave, stirring in between until melted completely. Spread the ganache evenly over the Non-Dairy mixture and freeze for 2 hours or until firm.

  5. Remove from the pan and cut into 16 bars.

  6. Decorate with vegan buttercream frosting and sprinkles if desired, and enjoy!