Caramel Cookie Sweet Potato Toast Topper



  • 1 sweet potato
  • 3/4 cup peanut butter
  • 1 tub Moo-phoria Caramel Cookie Fix light ice cream
  • 1/2 cup blueberries
  • 1/4 cup pistachios
  • 1/4 cup salted caramel sauce

Prep Time: 15 min

Total Time: 15 min

  1. Slice the ends off the sweet potato and cut into approximately six 1/4 inch thick slices lengthwise.

  2. Set the toaster to the highest setting and toast the slices 2-3 times until tender.

  3. Lay the sweet potato toasts flat on a plate and prepare your toppings.

  4. Top the sweet potato toasts with scoops of Moo-phoria ice cream, then garnish with blueberries, pistachios, and a drizzle of salted caramel sauce.

  5. Enjoy!